The flagship brand and market leader in the southern states of Kerala and Tamil Nadu, AVT Premium is a blend of dust teas from the finest high-grown tea gardens of Assam and South India. A strong dark brew with a unique pungent flavour, AVT Premium is a favourite primarily for its strong taste and consistency.
Dals are very commonly used in the Indian cuisine. It is hard to find an Indian household that does not stock up different types dals. As dals have to prepared on a daily basis, we need to have a lot of dals on board to maintain the variety. Besides dals are types of pulses that have many nutritional values.
Founded in 1940, called ‘Chandrika Ayurvedic Soap’ when it was not a fashion to call products ‘Ayurvedic.’ ‘Chandrika Soap’ is made with pure vegetable oils such as purified Coconut oil, Sandalwood oil, and Patchouli oil; it does not use any animal fat or products. ‘Chandrika Soap’ is not tested on animals.
Local guidelines support the introduction of iron-rich foods, such as fortified infant cereals, as ideal first foods. Nestlé CERELAC Rice contains single grains and is rich in iron, containing on average 50% of the RDI* per serve. CERELAC also contains probiotic, Bifidus BL and can be easily mixed with a teaspoon of your baby’s favourite vegetable or fruit puree for a tasty variation.
Jaya Rice is widely acclaimed for its impeccable taste, pleasant aroma, well-milled and double polished grains and long shelf-life. It is also a rich source of nutrients such as protein, mineral and vitamin, carbohydrate and fat. We are a renowned Jaya Rice Manufacturer
The long grained Pavizham Sorted Vadi Rice is rich in taste and free form any kinds of impurities and grime. The Pavizham Sorted Vadi Rice is cultivated and processed following natural methodologies in accordance with international norms.
Red parboiled long grained rice,the most popular and preferred rice in Kerala and is the tastiest among the group. Kerala matta rice has very high content of nutrients and is very unique in taste and color.
Dip a slice of rusk in your tea and see it soak in the right amount of tea, then go ahead bite into that inviting sliver of juicy crunchiness. A moment to be truly savoured, you will wonder how anyone could have tea any other way. And that’s not it! With Britannia Rusk, the possibilities are endless. Spread a dollop of butter, jam or cheese to turn it into a perfect mid meal snack. Place a cheese slice along with chopped vegetables with a dash of chat masala and there, your favourite Rusk transforms to a perfect evening snack with friends and family!